roast calabrese broccoli with garlic & chilli

ingredients

• 350g calabrese (broccoli), broken into florets, stalks cut into thick batons
• 1 tbsp olive oil
• 2 garlic cloves, thinly sliced
• 1/2 red chilli, deseeded & finely chopped
• 1/2 tbsp sesame seeds (optional)
• 2 tbsp soy sauce

method

1. Preheat oven to 200°C/Gas Mark 6.
2. Toss the broccoli in the oil, spread it out on a baking tray and roast in the oven for 10 minutes. Add the garlic, chilli and sesame seeds, if using, and mix through.
3. Return to the oven for 5 minutes. Remove from the oven, sprinkle immediately with the soy sauce and serve.